Welcome to Chilli Spice

Smoky party-style jollof rice with tender grilled chicken, fried plantain and coleslaw.

Fluffy fried rice with mixed vegetables, liver and well-seasoned beef stew.

Local ofada rice served with spicy green pepper ayamase stew and assorted meats.

Al dente spaghetti in rich tomato-beef sauce, seasoned with Nigerian spices and herbs.

Penne pasta in velvety cream sauce with grilled chicken strips and mushrooms.

Tender beef marinated in spicy yaji spice blend, grilled over open flame.

Half chicken marinated overnight, slow-grilled to perfection with signature BBQ glaze.

Fresh whole tilapia seasoned with pepper, onions and herbs, grilled to smoky perfection.

Fluffy deep-fried dough balls, lightly sweetened and perfectly golden.

Crispy golden rolls filled with seasoned vegetables and minced meat.

Flaky pastry parcels filled with spiced potatoes, vegetables and minced beef.

Buttery shortcrust pastry filled with well-seasoned minced beef, potatoes and carrots.

Flaky puff pastry wrapped around seasoned pork sausage, baked golden.

Rich moist chocolate cake with ganache frosting and a dusting of cocoa.

Creamy premium vanilla ice cream served with warm caramel drizzle.

Nigeria's favourite non-alcoholic cocktail — Fanta, Sprite, Ribena, cucumber and grenadine.

Hibiscus flower drink infused with ginger, cloves and pineapple — served chilled.

Creamy tiger nut milk drink, naturally sweet and refreshing.